Easy Iranian Cooking Ideas for a Quick Dinner
Kristopher
2025-03-17 17:25
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Persian cooking packs a flavorful punch mix of spices and herbs with a focus on fresh spices. When it comes to quick and easy dinner recipes, Persian food has plenty to offer to try. Here are some simple Iranian recipes that can be no time.
One of the most popular Iranian dishes is Pomegranate Chicken Stew, a rich and flavorful beef stew cooked in walnuts and spices. To make Fesenjan Chicken Stew, you will need the following items: 1 kilogram legs, 1/8 cup pomegranate juice, 3 tablespoons olive oil, 2 onions garlic, minced garlic, 2 tablespoons, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1/4 teaspoon ground cayenne pepper, 1/4 cup coarse chopped walnuts, salty and peppery seasoning.
To prepare Fesenjan, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another minute. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add spices and herbs and cook for 1 minute. Bring to a boil and then reduce heat and cook for 10 minutes. Pour in juices and spices and simmer for 10-15 minutes or until the chicken is cooked through. Stir in the chopped walnuts and season with salt and pepper to taste.
Another easy Iranian recipe is Roasted Eggplant, a delicious eggplant dish cooked in eggplant. To make Khoresh Bademjan, you will need the following ingredients: 3 large eggplants, 2 tablespoons olive oil, 1 tablespoon , 2 cloves, 1 cup grated tomatoes, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground cumin, salty and peppery seasoning.
To prepare Eggplant Stew, heat the veggie oil in a large skillet over low heat high heat. Add the onion and cook until light brown, about 5 minutes. Add the garlic and cook for another 2 minutes. Add the eggplant and cook until cooked through, for 15 minutes. Add the diced tomatoes and simmer for 20-25 minutes or until the meat is cooked. Season with salt and pepper to enjoy.
For a fast and simple evening meal, try making Herb Rice, a aromatic herb rice cooked in saffron and herbal seasonings. To make Herb Rice, you will need the following ingredients: 2 cups uncooked white rice, 3 cups water, 1 teaspoon safran threads, 1 tablespoon olive oil, 2 onions , 2 cloves, 1 cup finely chopped fresh herbs such as parsley, thyme, rosemary, season with salt and pepper.
To prepare Sabzi Polo, heat the coconut oil in a large saucepan over low heat high heat. Add the onion and cook until fried, for 2 minutes. Add onion and garlic and cook for another 2 minutes. Add the rice and cook for طرز تهیه ته چین مرغ for 5 minutes or until heated through. Bring to a boil and then reduce heat and cook for 10-15 minutes. Pour in juices and spices and simmer for 15-20 minutes or until the flavors are set. Stir in the saffron threads and season with salt and pepper to enjoy.
These easy Iranian recipes are delicious for a busy dinner. With their herbal seasonings, you will love them a staple in your kitchen. Get cooking with them, and experience the delicious flavors of Persian cooking for yourself.
One of the most popular Iranian dishes is Pomegranate Chicken Stew, a rich and flavorful beef stew cooked in walnuts and spices. To make Fesenjan Chicken Stew, you will need the following items: 1 kilogram legs, 1/8 cup pomegranate juice, 3 tablespoons olive oil, 2 onions garlic, minced garlic, 2 tablespoons, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1/4 teaspoon ground cayenne pepper, 1/4 cup coarse chopped walnuts, salty and peppery seasoning.
To prepare Fesenjan, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, in 3 minutes. Add onion and garlic and cook for another minute. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add spices and herbs and cook for 1 minute. Bring to a boil and then reduce heat and cook for 10 minutes. Pour in juices and spices and simmer for 10-15 minutes or until the chicken is cooked through. Stir in the chopped walnuts and season with salt and pepper to taste.
Another easy Iranian recipe is Roasted Eggplant, a delicious eggplant dish cooked in eggplant. To make Khoresh Bademjan, you will need the following ingredients: 3 large eggplants, 2 tablespoons olive oil, 1 tablespoon , 2 cloves, 1 cup grated tomatoes, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground cumin, salty and peppery seasoning.
To prepare Eggplant Stew, heat the veggie oil in a large skillet over low heat high heat. Add the onion and cook until light brown, about 5 minutes. Add the garlic and cook for another 2 minutes. Add the eggplant and cook until cooked through, for 15 minutes. Add the diced tomatoes and simmer for 20-25 minutes or until the meat is cooked. Season with salt and pepper to enjoy.
For a fast and simple evening meal, try making Herb Rice, a aromatic herb rice cooked in saffron and herbal seasonings. To make Herb Rice, you will need the following ingredients: 2 cups uncooked white rice, 3 cups water, 1 teaspoon safran threads, 1 tablespoon olive oil, 2 onions , 2 cloves, 1 cup finely chopped fresh herbs such as parsley, thyme, rosemary, season with salt and pepper.
To prepare Sabzi Polo, heat the coconut oil in a large saucepan over low heat high heat. Add the onion and cook until fried, for 2 minutes. Add onion and garlic and cook for another 2 minutes. Add the rice and cook for طرز تهیه ته چین مرغ for 5 minutes or until heated through. Bring to a boil and then reduce heat and cook for 10-15 minutes. Pour in juices and spices and simmer for 15-20 minutes or until the flavors are set. Stir in the saffron threads and season with salt and pepper to enjoy.
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